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⏰ Pop-Up Closes: Tues. Feb 17th 11:59pm
Welcome to Mardi Gras Pop Up Shop
I’m Amy, and I put this together to help you try something new and celebrate Mardi Gras the Dinner à la Amy way — without the overwhelm.
✨Quick Hello = Giveaway Entry✨
Win a free seat in one of Amy’s signature focaccia bread art classes! This hands-on experience lets guests design edible artwork using fresh herbs and vegetables — no baking experience needed. Come relax, create, connect, and leave with a beautiful loaf and a fun memory. Valid for a future class date — schedule announced soon!
Watch the Video to Get Started:
My Top Picks
I hand-picked these because they’re perfect if you’re looking to [solve a problem].
Dinner Solved: One Pot Meals
Real dinners for real life — one pot, minimal prep, easy cleanup, and full meals that feel homemade. Perfect for busy weeknights and cozy family dinners.
Fast & Flexible: Dips to Dinner™
Mixes that do everything — appetizers, sauces, quick meals, and crowd favorites. A go-to pantry solution for nights when you want something fast that still feels special.
Limited-Time Spotlight – Peach Perfect Dip Mix
Sweet, fresh, and perfect for parties, picnics, or an easy snack. A beautiful addition to dessert charcuterie boards, swirled into no-bake cheesecake, or spread over almond or lemon pound cake with icing. A versatile seasonal treat — grab it while it’s available!
Sweet Made Simple: Cakes to Cookies Bundle
Bakery-style desserts without the bakery stress — quick mixes that turn into cakes, cookies, bars, and treats. Perfect for gatherings, gifts, and sweet moments made simple.
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Heads up—this pop-up wraps up Tues. Feb 17th 11:59pm, and any bonuses or specials end then too.
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Dinner à la Amy King Cake
A Mardi Gras twist using Tastefully Simple favorites
Ingredients
- 1 box Bountiful Beer Bread Mix
- 1 box Sweet Snickerdoodle Dip Mix (limited-time)
- 1 (12 oz) can Sprite
- 8 oz cream cheese, softened
- 1 egg yolk
- ½ cup powdered sugar
- Milk (a few tablespoons, for glaze)
- Melted butter, for drizzling
- Colored sugars or Mardi Gras decorations
Instructions
- Preheat oven according to Beer Bread box directions.
- In a bowl, combine Sprite and Beer Bread Mix. Stir until just blended.
- Pour half of the batter into a greased loaf pan.
- In a mixer, blend cream cheese and egg yolk until smooth. Carefully spread over the batter, avoiding the edges.
- Top with remaining beer bread batter. Drizzle lightly with melted butter.
- Bake according to box directions. Cool completely.
- Mix powdered sugar with a few tablespoons of milk until a thick glaze forms.
- Drizzle glaze over cooled bread and garnish with colorful sugars or Mardi Gras decorations.
Serve, celebrate, and enjoy!
Grow with Dinner à la Amy
Interested in building your own Tastefully Simple business someday? Explore what that could look like ⬇️
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