Calling all the smokers! 🔥

This one came to me from a Tastefully Simple customer who loves putting our products to work on the smoker — and I knew I had to share it.

Because here’s something I love about Tastefully Simple: simple ingredients don’t mean you have to cook the same way every time. Bake it. Grill it. Roast it. Smoke it. However you like to cook, there’s room for a little Tastefully Simple magic.

This Texas-style smoked brisket is a perfect example. A handful of seasonings, a little patience, some low-and-slow cooking, and you’ve got a brisket that’s made for gathering around the table.

And let’s be honest… there’s something pretty satisfying about letting the smoker do the work. 😉

So, if you’ve got a smoker sitting in the backyard waiting for its next assignment, this one’s for you.

Fire it up, take it low and slow, and let’s get dinner on the table.

Connection, not perfection. ❤️

Texas-Style Smoked Brisket Flat

Our customer shared this recipe using Tastefully Simple Seasoned Salt, Seasoned Pepper, Onion Onion® and Garlic Garlic® to create a flavorful brisket rub. The full step-by-step is below — including a little Beer Bread Corn Muffin situation that might just be the perfect sidekick. 👀

Thanks to our Tastefully Simple customer for sharing your smoker success with us!

Want to share what you’re making?

I love seeing how you put your Tastefully Simple favorites to work in your own kitchen — or smoker, grill, oven, air fryer… you get the idea! 😄

Tag me or send me your creations. DinneràlaAmy is all about simple food, full tables and real connection.

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