🌀 Cinnamon Roll After Dark 🥃
Because Cinnamon Roll Grew Up.
You know Cinnamon Roll Cocoa.
Cozy. Sweet. Cinnamon-y. The kind of thing that makes you want to curl up with a blanket and call it a night.
But then Cinnamon Roll grew up.
And apparently, she enjoys a little libation now and then. 🥃🌀
So I took my Cinnamon Roll Cocoa and turned it into four chilled, dessert-style cocktails, all served in a rocks glass, because that’s how I do things around here.
If you know, you know. 😉
Each cocktail gets the same good old Amy finishing touch: McCormick Cinnamon Roll Finishing Sugar around the rim, just a little whipped cream on top, and another sprinkle of finishing sugar to make it pretty.
No fancy glassware required.
Just a really good cocktail in a really good rocks glass.
🥃 French Toast Cinnamon Roll
With Uncle Charlie’s French Toast Whiskey
This one tastes like Cinnamon Roll decided to have French toast for breakfast…
…and then she went out for brunch. 😉
Ingredients
- 4 oz prepared Cinnamon Roll Cocoa, chilled
- 2 oz Uncle Charlie’s French Toast Whiskey
- Ice
- McCormick Cinnamon Roll Finishing Sugar
- Whipped cream
Directions
Rim a rocks glass with McCormick Cinnamon Roll Finishing Sugar.
Fill a shaker with ice. Add the chilled Cinnamon Roll Cocoa and Uncle Charlie’s French Toast Whiskey. Shake until cold.
Strain into your prepared rocks glass.
Top with just a little whipped cream and finish with another sprinkle of finishing sugar.
Cinnamon Roll grew up. She went out for brunch.
🥃 Cinnamon Roll Chata
With RumChata
Creamy, cinnamon-y, and dangerously easy to sip.
RumChata brings that creamy sweetness with a hint of sweet vanilla that makes this one extra cozy.
Ingredients
- 4 oz prepared Cinnamon Roll Cocoa, chilled
- 2 oz RumChata
- Ice
- McCormick Cinnamon Roll Finishing Sugar
- Whipped cream
Directions
Rim a rocks glass with McCormick Cinnamon Roll Finishing Sugar.
Shake the chilled Cinnamon Roll Cocoa and RumChata with ice.
Strain into your rocks glass.
Top with a little whipped cream and finish with another sprinkle of finishing sugar.
Basically, Cinnamon Roll got cozy with RumChata.
🥃 Hot Cinnamon Roll Fireball
With Fireball Whiskey
Don’t let the name fool you — this one is served chilled.
It’s sweet. It’s cinnamon-y.
And then Fireball walks in and turns up the volume. 🔥
Ingredients
- 4 oz prepared Cinnamon Roll Cocoa, chilled
- 1½ oz Fireball Whiskey
- Ice
- McCormick Cinnamon Roll Finishing Sugar
- Whipped cream
Directions
Rim a rocks glass with McCormick Cinnamon Roll Finishing Sugar.
Shake the chilled Cinnamon Roll Cocoa and Fireball with ice.
Strain into your prepared rocks glass.
Top with just a little whipped cream and finish with another sprinkle of finishing sugar.
Cinnamon Roll grew up with a little fire in her soul. 🔥
🥃 Cinnamon Roll White Russian à la Amy
My Cinnamon Roll twist on a classic
A White Russian meets a cinnamon roll.
I think they were meant to meet.
Ingredients
- 4 oz prepared Cinnamon Roll Cocoa, chilled
- 1½ oz vodka
- 1 oz RumChata
- Ice
- McCormick Cinnamon Roll Finishing Sugar
- Whipped cream
Directions
Rim a rocks glass with McCormick Cinnamon Roll Finishing Sugar.
Shake the chilled Cinnamon Roll Cocoa, vodka, and RumChata with ice.
Strain into your rocks glass.
Top with a little whipped cream and finish with another sprinkle of finishing sugar.
A White Russian wandered into the bakery… and look what happened after it met Amy. 😉
🌀 Cinnamon Roll After Dark
These aren’t just cocktails.
They’re brunch cocktails.
They’re dessert cocktails.
They’re fall gathering cocktails.
They’re the cocktails you pull out when family invades at Thanksgiving and you need something a little more fun than coffee. 😂
Because Cinnamon Roll grew up.
And she’s ready for cocktail hour, brunch, and the Thanksgiving table. 🥃🌀
Which one are you trying first?
French Toast?
RumChata?
Fireball?
Or the Cinnamon Roll White Russian à la Amy?
#DinnerALaAmy #CinnamonRollAfterDark #ConnectionNotPerfection #FallCocktails #TastefullySimple
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